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There are several types of dry beans (Phaseolus vulgaris) produced in Canada including white pea beans (navy beans), red kidney beans, great northern, black, small red, pink, pinto and cranberry (Romano) beans. Dry beans are also known to possess appetite suppressant qualities slowing digestion and delaying the reappearance of hunger. Dry beans are an excellent source of minerals such as iron, phosphorous, magnesium, potassium, calcium and zinc. Given the content and quality of the protein in dry beans, they are used as an effective meat extender and/or as a meat substitute.

We offer following varieties of Beans:


Light Red Kidney Beans
Dark Red Kidney Beans
Broad Beans
Light Speckled Kidney Beans
Navy Beans
Pinto Beans
White Beans
Fava Beans
 
 
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