
Lentils
Nutrient-Rich:
Packed with iron, folate, potassium, and B vitamins—important for energy and wellness.
Low in Fat, High in Impact:
Naturally low in fat and calories, lentils are a smart choice for balanced diets.
High in Protein & Fiber:
Lentils are a great source of plant-based protein and dietary fiber, supporting heart health and digestion.
Quick & Easy to Prepare:
Compared to other legumes, lentils cook fast and don’t require soaking.
Retail-Sized Bags, 25 Kg Bags, 50 Kg Bags, 100 Lbs Bags, 1 MT Totes, Bulk Railcar, Bulk Container
Meat Substitutes:
Popular in plant-based burgers and meatloaves thanks to their firm texture and protein content.
Soups & Stews:
A classic base for hearty, comforting dishes around the world.
Curries & Dals:
Widely used in South Asian cuisine, especially red split lentils and chana dal.
Lentil Flour:
Milled lentils are a great gluten-free flour alternative in baking or battering.