Lentil

Lentils

Lentils are a powerhouse of nutrition—rich in plant protein, iron, and fiber—and they come in a wide variety of types, textures, and colors. We supply an extensive range, including green, red, split, French green, and Beluga lentils, all carefully sourced and fully traceable to their origins. Lentils are enjoyed in cuisines across South Asia, the Middle East, and Europe, and their low environmental footprint makes them one of the most sustainable crops in the world. Whether you need bulk orders or private-label packaging, we’re here to supply the quality and consistency that sets your business apart.

Nutrient-Rich:

Packed with iron, folate, potassium, and B vitamins—important for energy and wellness.

Low in Fat, High in Impact:

Naturally low in fat and calories, lentils are a smart choice for balanced diets.

High in Protein & Fiber:

Lentils are a great source of plant-based protein and dietary fiber, supporting heart health and digestion.

Quick & Easy to Prepare:

Compared to other legumes, lentils cook fast and don’t require soaking.

Retail-Sized Bags, 25 Kg Bags, 50 Kg Bags, 100 Lbs Bags, 1 MT Totes, Bulk Railcar, Bulk Container

Meat Substitutes:

Popular in plant-based burgers and meatloaves thanks to their firm texture and protein content.

Soups & Stews:

A classic base for hearty, comforting dishes around the world.

Curries & Dals:

Widely used in South Asian cuisine, especially red split lentils and chana dal.

Lentil Flour:

Milled lentils are a great gluten-free flour alternative in baking or battering.